Chinese Food
Pastry
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Cooking ingredients
Cooking Steps
Step1:1. Put flour, yeast and salt in the basin firs
Step2:2. The sugar is boiled with hot water.
Step3:3. First pour sugar water into the basin and mix the flour into batter (the water temperature shall not be higher than 40 ℃
Step4:4. Then put it in a warm place and ferment it to twice its original value. It's OK to have a layer of bubbles on it
Step5:5. Then brush the cake mould with oil. Put the fermented batter into the mould separately.
Step6:6. Steam in the upper steamer. Steam for 20 minutes. Then simmer for 5 minutes. Demould.
Step7:7. Ready to ea
Cooking tips:If you don't like too sweet sugar, you can put it less. Put it according to your taste. There are skills in making delicious dishes.
