Cooking Steps

1. 

   Step1:Wash jujube. Add some water. Bring to a boil. Cook for half an hou

2. 

   Step2:When the jujube is cool, remove the core and mash it with the cooking machine

3. 

   Step3:Mix yeast and baking powder with flour, wine and jujube mu

4. 

   Step4:Let the mixed dough stand for 1.5 hours for tocophero

5. 

   Step5:After the dough is fermented, knead it for about half an hour until it's firm. Knead it for a while until it's not too sticky

6. 

   Step6:Sprinkle raisins on the dough. Put it in a warm and humid place and continue to ferment for about 2 hours. Heat it in a steamer and turn off the heat. Put the dough in it to ferment

7. 

   Step7:Steam the fermented dough for about 20 minutes. Cut into pieces