Chinese Food
Stewed pig's hoof with mushrooms and dates
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This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a less demanding diet (except for a few times). We stew the pig's hands until they are boneless. We don't need to tear them up. Moreover, the meat surface will not be tight and affect the taste. It's not hard to get rid of the bone. I only boil for 2 hours to get rid of the bone. And on the basis of the bone removal, the meat of pig's hoof won't be broken. It's still a whole piece. That's the taste. I'm still swallowing while writing. It's better to eat like this. It's not good to support the host when he has finished eating.
Cooking ingredients
Cooking Steps
Step1:Pour cold water into the boiling pot. Add pepper, seasoning, chopped green onion, ginger slices, cooking wine. Put in pig's hoof. Bring to a boil over high heat. Skim off the froth.
Step2:Take it out and drain it.
Step3:Put warm water in the casserole. It's more comfortable. Add enough at a time. Put in pig's hoof, Xiangye, Zanthoxylum, cardamom, clove, seasoning, scallion, ginger, cinnamon and bring to a boil.
Step4:Add dried chillies.
Step5:Add dates.
Step6:Add in the lollipop. Turn to a small pot after boiling.
Step7:Soak the dried mushroom in water. After boiling, add it to the pig's hoof pot.
Step8:Add in the soy sauce, old soy sauce, salt and cooking wine. Stew for about 2 hours until soft, rotten and boneless.
Cooking tips:Pig's hoof is recommended to choose pig's front hoof. There will be no big bones to weigh. Ha ha. There are skills in making delicious dishes.
