Chinese Food

Cooking Steps

1. 

   Step1:Cut pork slices and fry them in oil. Boil out the fa

2. 

   Step2:Fried streaky por

3. 

   Step3:Prepare scallion, ginger and garlic. Stir fry with hot oi

4. 

   Step4:Cut the pickles. Stir fry them to make them sour. Add water and boil them. Add sugar, soy sauce, white pepper and vinegar

5. 

   Step5:Add pork and dried tofu. Simmer on medium heat (add more water or soak in advance if pickles are salty

6. 

   Step6:The meal is read