Stewed fat free streaky pork with pickled vegetables in laotan

streaky meat:moderate amount sauerkraut:half raw:moderate amount ginger:one piece white pepper:moderate amount onion:moderate amount garlic:moderate amount vinegar:a shovel sugar:half spoon Taixing dried tofu:moderate amount https://cp1.douguo.com/upload/caiku/c/4/d/yuan_c4b66eaddaca07385630cc104515c2cd.jpg

Stewed fat free streaky pork with pickled vegetables in laotan

(109556 views)
Stewed fat free streaky pork with pickled vegetables in laotan

Cooking Steps

  1. Step1:Cut pork slices and fry them in oil. Boil out the fa

  2. Step2:Fried streaky por

  3. Step3:Prepare scallion, ginger and garlic. Stir fry with hot oi

  4. Step4:Cut the pickles. Stir fry them to make them sour. Add water and boil them. Add sugar, soy sauce, white pepper and vinegar

  5. Step5:Add pork and dried tofu. Simmer on medium heat (add more water or soak in advance if pickles are salty

  6. Step6:The meal is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fat free streaky pork with pickled vegetables in laotan

Chinese food recipes

Stewed fat free streaky pork with pickled vegetables in laotan recipes

You may also like

Reviews


Add Review