Lemon boneless chicken feet

chicken feet:1 jin lemon:1 cilantro:1 millet pepper:moderate amount garlic:7 salt:spoon honey:2 scoops raw:3 scoops rice vinegar:5 spoon vinegar:5 spoon sesame oil:1 spoon godmother:1 spoon ginger:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/1/a/yuan_c102464688858d90be5ff2ade8e0902a.jpg

Lemon boneless chicken feet

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Lemon boneless chicken feet

Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.

Cooking Steps

  1. Step1:Clean chicken feet and cut off nail

  2. Step2:In cold water, put onion and ginger cooking wine to remove fishiness. Boil for 15 minutes and take out. Wash in cold water. Refrigerate in refrigerator. Prepare for bone removal

  3. Step3:Refrigerated chicken feet. Cut back to remove bon

  4. Step4:Bone removed. Don't remove the bone if you are in troubl

  5. Step5:Prepare the sauce. Take 3 tablespoons of raw sauce, 5 tablespoons of white vinegar, 5 tablespoons of aged vinegar, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 tablespoon of salt and 1 tablespoon of Laoganma (only one tablespoon of chili oil can be put if you don't eat spicy. It's not spicy at all

  6. Step6:Put fresh lemon slices, garlic powder, sauce, and scratc

  7. Step7:You can eat it in the refrigerator overnight. It's sweet and sour, crisp and delicious

Cooking tips:If you eat spicy food, you can put some millet pepper in it. You can also put coriander and passion fruit according to your own preference. The taste is better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lemon boneless chicken feet

Chinese food recipes

Lemon boneless chicken feet recipes

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