Chinese Food

Cooking Steps

1. 

   Step1:The chicken feet are well treated, the fingernails are cut off. Put them into cold water. Add ginger slices, scallions, two anise. Boil some cooking wine to remove fishiness and blood foa

2. 

   Step2:Take out the boiled chicken feet and put them into the pressure cooker. Add new scallions, ginger slices and garlic. Put in two spoons of sugar, two spoons of bean paste and some soy sauce for coloring

3. 

   Step3:You can't add water to the chicken fee

4. 

   Step4:Pressure cooker to stew mode. Wait 30 minutes. Remov

5. 

   Step5:Pour the pressed chicken feet into the pot. Collect the juice over high heat. Add some salt to increase the saltiness

6. 

   Step6:Finish. Take off the bones and claws. You can do it at home