Chinese Food
Chinese date cake
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Suddenly I want to eat jujube cake. Make it by myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the core from the jujube. Chop. Dissolve brown sugar in 80 ℃ water. Reduce it to 40 ℃. Put yeast in it. Pour in chopped jujube. Put flour in it. Add some water and stir it to paste. Pour in oiled mold. Ferment for about 1.5 hours.
Step2:Fermentation is done. Put in the steamer. Steam with water for 30 minutes. Turn off the heat. Keep it stuffy for a few minutes.
Step3:Steame
Step4:Cut.
Cooking tips:Like to eat sweet. You can put some sugar. No sugar. It tastes like jujube and noodles. There are skills in making delicious dishes.
