Chinese Food
Braised chicken feet with lemon
(162026 views)
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
Cooking ingredients
Cooking Steps
Step1:Cut off fingernails with chicken feet. Clean the
Step2:Add some water, ginger slices, scallion slices and cooking wine into the pot. Boil over high heat for another 6 minutes
Step3:Boiled chicken feet. Cold water. Repeatedly clea
Step4:The cleaned chicken feet are about to start to break. First, draw them according to the red line, then the black line. That's the joint of the chicken feet. It's very time-consuming
Step5:Take off the boned chicken feet and add the millet pepper and green pepper (there is no line pepper at home. The common green pepper is used to replace it by shredding) and the small ginger, garlic, onion and lemon slice
Step6:Find another bowl for seasoning. It's not mixed with chicken feet. I'm afraid it's not good for seasoning. 5 tbsp of soy sauce, 4 tbsp of vinegar, 1 tbsp of oyster sauce, 1 tbsp of sugar and 1 tbsp of chili oil (I made this chili oil by myself. It's too spicy. I don't put it too much. If you like spicy food, you can put it more). A proper amount of sesame oil, a little chicken essence, 2 pieces of cilantro, a proper amount of salt. Pour in half bowl of cold boiled water. Stir evenly
Step7:Pour the prepared sauce into a bowl with chicken feet. Mix it with hands or chopsticks. Seal it with plastic wrap. Put it in the refrigerator for cold storage. I marinated it all day and all night. I made it the first day. I ate it the next day. The taste is excellent
Cooking tips:1. Chicken feet must be cooked in cold water. 2. I put 4 tbsp of vinegar and 1 tbsp of chili oil. I like to eat hot and sour. I put more vinegar and chili oil. 3. I put more garlic. I don't like to eat. It can be reduced or not. 4. It can also be done at noon. I put it in the fridge and refrigerate it at night. I must marinate it for 3.4 hours before it tastes delicious.
