Chinese Food
Two color cake
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I have some leftover pumpkins at home. I'm going to use them to make milk pumpkins. I didn't use them up. I used the leftover pumpkin mud to make a cake. I felt it was too little. I used water and some flour again. The dough of two colors was steamed together. Ha ha. When we do it, we'll alternate the two kinds of dough and steam them in the mould. The effect is very good after we make it. It's a two-color cake..... A layer of gold. A layer of white. Ha ha. So beautiful...... Take care to think. It will surprise you. It's very eye-catching. It's also nutritious and delicious. It's very simple to make this kind of cake. It doesn't need to mix with noodles. Just stir it with chopsticks to make a soft dough.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces, steam it in the pot, peel it, press it into mud, put in flour and baking powder, and mix with chopsticks to make a soft dough.
Step2:Use the same amount of flour, add baking powder and water, and mix to make a soft white dough.
Step3:Put the two kinds of dough into the mold alternately. Smooth them. Sprinkle them into the cranberry. Put them in the warm place for fermentation.
Step4:When it's two or three times the size, steam it in a steamer. Steam it for 20 minutes. Cut into pieces when eating.
Cooking tips:1. If you like dessert, you can put some sugar in your noodles. 2. The strawberries can also be replaced with dates, raisins and other dried fruits. There are skills in making delicious dishes.
