Cooking Steps

1. 

   Step1:Sliced coriander, sliced onion, sliced lemon, spicy millet, chopped garli

2. 

   Step2:Clean the chicken feet and cut off the nails. Cut along the bones. Blanch the bleeding foam with ginger slices and cooking wine under cold water. Take out and clean the remaining horniness on the chicken feet

3. 

   Step3:In a pot, add wine, a little salt and ginger slices, cook for five minutes. Cook

4. 

   Step4:Take out the chicken feet and put them into ice water to cool them thoroughl

5. 

   Step5:It will take about an hour and a half

6. 

   Step6:Mix the prepared ingredients into the boneless chicken feet and mix wel

7. 

   Step7:Put it in the fridge for half a day or overnight to taste it can match with beer. It's hot and sour, crisp and delicious. Open to eat.