Chinese Food
Rice with beef and sugar
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I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his family was very clear-cut and loose. The rice q-shells were totally different from those made in his family. I'm curious to ask my dad why the rice in the restaurant is so delicious. He said it's rice fishing. It's different from our usual practice. Dad said that the rice in restaurants is usually the way to get rice. Put the rice in the pot and cook it. Then take it out and put it on the steamer to cook. So the rice is clear-cut. Each grain will not stick to each other. After many years, that restaurant no longer exists. Now all restaurants use large electric rice cookers to make rice. That kind of rice has become a childhood memory. I still remember it. Later, many restaurants began to cover rice. This is my father's favorite way of eating. Especially a piece of q-shaped rice with a delicious dish
Cooking ingredients
Cooking Steps
Step1:Take a cup of rice and wash it. Just wash it once. Don't wash it many times. Then the nutrition on the surface of the rice will be remove
Step2:Put the rice in the container of the rice cooker with sugar and rice. The rice that has been panned out will be spread on the filter net of the containe
Step3:Add water equivalent to rice. Add it according to the scale. I steam a bowl of rice. Add water to 1 bowl of scale
Step4:Turn on the steaming function of rice cooker. Start steaming. The steaming time is about 22 minutes
Step5:After the rice is steamed, it will automatically enter the heat preservation state. You can see the excess rice soup filtered from the rice soup box under the rice cooker. A large part of the sugar in the rice has been remove
Step6:Flip the rice with a spatula
Step7:Rice granule
Step8:Soak the beef in blood
Step9:Lower the pot in cold water. Boil it for another 10 minutes. Rinse the blood foam with hot water. Remove the water for control
Step10:Prepare seasonings for beef. Slice onion. Beat garlic to piece
Step11:Heat up the oil pan. Add some oil. Stir fry the star anise, Chinese prickly ash, clove, fragrant leaves and dried red pepper. Stir in garlic, onion and sugar
Step12:Stir fried beef with drained wate
Step13:Add in the raw and old vinegar and stir fry well to make the beef color eve
Step14:Transfer the beef into the pressure cooker. Add some boiling water. The water just level with the beef. Never use more water. Cover and press for 30 minute
Step15:After deflating, open the lid of the pot, collect the juice. After collecting the juice, add the potato block, carrot block, salt, cooking wine and cook for another 10 minutes. Finally, sprinkle the coriander on the surface. The delicious beef will be stewed. This can also be done in a wo
Step16:Put the rice in the bowl. Put the beef in the bowl. Then pour a spoonful of soup on it. The delicious beef will cover the rice on the table
Step17:Try it quickly. The rice is clear-cut and full of beef soup. The beef stew is soft and rotten. Don't mention how fragrant it is. It's more balanced with a green vegetable.
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Cooking tips:1. When washing rice, don't rub it hard. And don't wash it repeatedly. Otherwise, the nutrition on the surface of rice will be destroyed. 2. For example, beef covered with beef. I use beef head and brain. This kind of meat stews the most fragrant. It's fatter, and it's more tasty than beef brisket. It's more fragrant. It's not firewood. The taste is better. 3. The two key points of beef stew - cooking wine must not be added earlier. Cover it and stew. That beef's mutton Cooking wine can't be taken away, but it's stuck in the pot. Cooking wine can't play an effective role. In addition, salt should be added at last. Adding salt early destroys the nutrition of food, and it is easy to cause excessive immersion in food materials. 4. If you want to eat healthy low calorie rice, you must use this way to remove sugar. I use rice cooker with rice sugar. The rice particles made by this way are clear and do not stick. And most of the sugar in the rice is removed. This way is more healthy. There are skills in making delicious dishes.
