Cooking Steps

1. 

   Step1:Dry sea cucumber. I soak 4 pieces of hair each time. I soak 4 pieces again on the first day after I ea

2. 

   Step2:After the surface salt is removed, put it into a container without salt and oil. Add mineral water and put it into the refrigerator for cold storage to start the first step of hair foaming. It takes about 24 hours. You need to change the water in the middle. All use mineral water

3. 

   Step3:After 24 hours of cold storage, take it out and cut off the mouth of sand. Dig out the internal organs and wash it

4. 

   Step4:What it looks like after guts are remove

5. 

   Step5:Step 2: put it into a cold water pot without salt or oil and boil it for 2 hours. Turn it to a low heat and cook it for 2 hours. Until the chopsticks are used to poke it. The soft waxy is elastic. If it is still hard, continue to cook it with a low heat

6. 

   Step6:At the same time of cooking, refrigerate a bottle of mineral water in the fridge. Wait for the air to cool. Continue to bubble your hair with ice water. This step requires more than 48 hours

7. 

   Step7:The third step is the appearance after 48 hours of hair soaking. Wait for the opening.