Cooking Steps

1. 

   Step1:Add 2 bags of milk to about 500g of flou

2. 

   Step2:Add about 10 grams of yeast. The dough should be relatively thin. It's better not to form a dough. Wake up for about an hour. Pour it on the steamer's wet cloth drawer. Pay attention to the whole dough. Sprinkle with raisins and sesame seeds. Flatten slightly. Then fire. Steam for about 20 minutes. Pour it out and cut it. That's good.

3. 

   Step3:New product - corn flour and white flour mixed cake. It's more nutritious.