Cooking Steps

1. 

   Step1:Prick your eyes on the chicken with a toothpick, and then make an extra bubble of water to soak the blood out and wash the chicke

2. 

   Step2:Color the chicken and air dry for five minute

3. 

   Step3:Heat the oil in the pot and pour it on the chicken to fix the colo

4. 

   Step4:Put the chicken in the rice cooker, add a whole bowl of cooking wine, then add pepper, cinnamon, coriander, fennel, half a bowl of salt, onion, ginger, garlic, then add water to two-thirds of the chicke

5. 

   Step5:Turn on the switch and start boiling the juice for 20 minutes, then turn off the heat and cover it for a night