Chinese Food
Pastry
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I have a custom here. At the end of a year, I have to thank God. I have to make cakes to worship. But I can buy them outside. A few yuan is too expensive. So I think about it myself. It's very successful.
Cooking ingredients
Cooking Steps
Step1:Mix the angel premix powder with water. Cover it or keep it fresh for six hour
Step2:Add the fermented premixed powder to the auxiliary ingredients and sugar. Stir evenl
Step3:Add water to the steamer. Put in several bowls, cover and steam. Steam for another five minutes after the water is boiled. Open the lid. Put the rice paste in the bowl. It's eight minutes full. Cover and steam for 20 minutes. Steam for 10 minutes while turning on the heat. Steam for another five minutes. Turn off the heat. Open the lid
Step4:After the belt cools down, you can break it off with your han
Step5:How about it? Isn't it beautiful? It's very exciting. It can also be used as dessert or breakfast. It's really good
Cooking tips:Sugar and water can be increased or decreased according to personal preferences. There are skills in making delicious dishes.
