Chinese Food
Two color cake
(113873 views)
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the temperature was very moderate. There were red dates with pumpkin paste that Xiaobao hadn't eaten in these two days. I made a cake with the gap between the chaotic skins. I could eat all the treasures.
Cooking ingredients
Cooking Steps
Step1:1. Mix all materials of pumpkin dough together. Make dough by hand that is not sticky, soft and hard. Cover it with a wet cloth and keep it twice as big. Put it in an oven in winter. Put it in a steamer without an oven and put it in 60 ℃ warm water for fermentation. 2. Brown sugar dough as above. During the fermentation process, the jujube kernel can be prepared, removed and diced. Cranberries and dates I use. Rectangular glass microwave bowl for container. The bowl is painted with oil. Remember that you can't come out after steaming. 4. After all the dough is fermented, take out the exhaust gas. The two kinds of dough are divided into four equal parts. Use the rolling table to sprinkle the dry powder. Roll the eight dough into the shape of a glass bowl container with the rolling pin, and sprinkle a layer of nuts on the top of the bowl. Then add a layer of rolled dough. Repeat the above actions until the material is used up and sprinkle a layer of nuts. 5. Put it in the warm place and ferment twice. Steam it for 20 minutes in the steamer. Stew it for 5 minutes. Turn it out, cut it open and eat it.
Cooking tips:It's dirty to make chaotic skin this time. There's no time to take photos of the making process of hair cake. My brown sugar is ordinary brown sugar powder, which is very red. The photos look like white dough, but the taste is not bad. Roll out the skin and don't put too much dry powder. The dough is moderate and doesn't stick to your hands. People who like to eat cake can do it. There are skills in making delicious dishes.
