Chinese Food
Stewed pork feet
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Cooking ingredients
Cooking Steps
Step1:Add water, ginger, salt, star anise, pepper and cinnamon to boil until boneles
Step2:Remove all bones with clamps. Try not to damage the whole pig's hoof.
Step3:The pig's hooves with the bones removed are placed in the plate and refrigerated for more than one hour.
Step4:Take out the pig's hoof slices and put them into the plate. Sprinkle with cilantro. Pour in the sauce, vinegar and water.
Cooking tips:There are skills in making delicious dishes.
