Cooking Steps

1. 

   Step1:Cut off the chicken feet. It's better to cut off the boneless chicken feet. We must cut off our fingernail

2. 

   Step2:Spic

3. 

   Step3:Hot pot of cold oil. When the oil is hot, do not blanch the chicken feet. If you want to eat the chicken feet with energy, blanch them. After blanching, rinse them with cold water until they are cool

4. 

   Step4:After adding chicken feet, put a spoon of old soy sauce. One spoon is OK. Three spoonfuls of raw soy sauce, two pieces of ice sugar. I don't like sweetness, but I don't like chicken essence and monosodium glutamate. It's enough to freshen two

5. 

   Step5:Add spices, hot water, hot water, and hot water. Say the important things three times. Cold water will make the protein in the meat tight. It's not easy to rot. I like to eat strong cold water and wait for it to open slowly. Put a spoon of white wine. I use my father's favorite self brewing wine. White wine can make the meat crisp faster, and it will improve the taste

6. 

   Step6:The middle fire burns slowly. Don't use a small fire. It will make the chicken feet incomplete. Keep the shape of the chicken feet on medium fire. Put salt in half of the fir

7. 

   Step7:Finished produc