Cooking Steps

1. 

   Step1:Add water to the chicken feet, add wine to the bulk, boil for about 10 minutes, leave the pot and soak in cold water for 30 minutes, or wash with cold water for several times, let it cool thoroughly, easy to remove bon

2. 

   Step2:As shown in the picture, draw a knife on each bone of chicken claw

3. 

   Step3:I'll wring it right and left. The big bones and joints will fall off

4. 

   Step4:Small bone. First use your hand to make the edge of the knife. Let the bone separate from the skin. Use scissors to cut along the bottom of the bone. It's easier to take off than using your hand directly.

5. 

   Step5:My family and I worked together to take off ten jin of chicken paws. I like to make more at one time. Put them in sealed bags and refrigerate them. They are already marinated and frozen. When eating, just take them out and unfreeze them

6. 

   Step6:Part of the bon

7. 

   Step7:Slice garlic, slice lemon, dice pickled peppers

8. 

   Step8:Cut the chicken's paws. For better taste, wash them with cold water twice or three times. Remove the grease on the surface. Water control after washin

9. 

   Step9:Perfect tonic soup ha ha. Add in the seasoning. The color will do

10. 

    Step10:Add in the seasoning. Then add the mineral water equal to the chicken feet. Taste the salt. Ten jin of chicken feet. It's good in weight. It's made one day and one night. It tastes bette