Chinese Food
Simple stewed chicken claw (boneless)
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The long-awaited holiday has finally come. I don't want to go out in the hot and dry weather. Turn out the chicken claws I bought in the market yesterday. Do a good job of eating them in the evening when chasing the drama ~ xihee ~
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the nail
Step2:All kinds of ingredients, scallion and ginger are cut into large section
Step3:Put some cooking wine in the chicken feet. Grab i
Step4:All materials are put into the pot. Add water without chicken fee
Step5:Add soy sauce or soy sauce (coloring). Add some salt. I put a lot of water. Put three teaspoons of salt. When you make it, you can adjust it according to your taste. Three teaspoons of sugar. Two teaspoons of oil consumption
Step6:Well, it's only Dongfeng that's ready. Cover the pot cover and use the plate for cooking ribs. It's about more than an hour. That's OK. If you don't use the pressure pot, put more water in the ordinary pot. It's the same if you stew for a while on a low heat
Step7:It's a great success. Is it very convenient
Cooking tips:Because there's no soy sauce at home. It's hot outside and I don't want to go out to buy it. So I put on raw soy sauce. So the color is very light. If my sisters want to make it more beautiful, they put on some soy sauce. In addition, the ones made with pressure cooker are basically boneless. They don't have to work hard to eat meat. It's most suitable for lazy people like me. Of course, it's also suitable for the old people with bad teeth and the children who are not very good at eating it~ Pour in a glass of beer. Chase after the play while nibbling at the chicken feet. It's so. Everyone has a good holiday ~ ~ ~ there are skills in making delicious dishes.
