Cooking Steps

1. 

   Step1:Melt yeast powder in warm wate

2. 

   Step2:Add rice flour. Stir until there is no seed lef

3. 

   Step3:Put the plastic wrap in the electric cooker. Cover the lid for 4 to 6 hours. To double the size. Smell the wine (this step is very important. If not double the size, the fermentation time can be prolonged

4. 

   Step4:Add sugar, baking powder, edible alkaline water (1g of edible alkaline powder is melted into 10ml of water) and mix well after servin

5. 

   Step5:Pour into the mold. Allow to stand for half an hou

6. 

   Step6:Boil the water and steam for 10 minute