Spontaneity sea cucumber

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Spontaneity sea cucumber

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Spontaneity sea cucumber

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Cooking ingredients

Cooking Steps

  1. Step1:Put the sea cucumber in the container. Pour in the purified water. Refrigerate it.

  2. Step2:Change purified water twice a day. This process takes two days.

  3. Step3:Cut the sea cucumbers, remove the internal nozzle, clean the fascia and put it into the pot with pure water. Boil for 50 minutes. After natural cooling, add pure water into the container and refrigerate it. Change the water twice a day.

  4. Step4:After three days, the sea cucumber will be packed separately and put into the freezer. Before eating, it can be thawed in the freezer in advance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spontaneity sea cucumber

Chinese food recipes

Spontaneity sea cucumber recipes

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