Cooking Steps

1. 

   Step1:It's true that failure is success. Failed once, time is not enough. The taste is very strange. Later I found that time can be more but not less.. 1. Prepare a large bowl and pour the premixed powder into the bowl. Pour 315ml of warm boiled water into my milk bottle. Mix well. (it must be boiled at 40 ℃ because there is yeast in it to ferment) 2. Because the time of premixed powder is too long, remember to cover with fresh-keeping film. I usually start my hair around 3pm. The temperature will be higher on the balcony. I will bring it in at night. At 7 o'clock the next day, when you are ready to steam, pour in the auxiliary material bag in the premix powder. Add two and a half spoons of sugar (the spoons here are ordinary porcelain spoons). 3. Stir well. Let it stand for five minutes and stir again. At this time, you will see the rice flour in the bowl rise in the horizontal line. 4. Pour in a bowl or grinder. Add in Chinese wolfberry red dates or sesame seeds. Whatever you like. Put in cold water and steam for 15 minutes to enjoy a delicious breakfast.