Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Separate the yolk from the egg white. Break up the yolk with suga

3. 

   Step3:Add milk to the yolk. Stir. Then add sugar. Beat evenly. Then sift in the mixed flour (standard powder and corn starch). Stir into the yolk paste for later us

4. 

   Step4:Put a teaspoon of vinegar in the egg white. About 5ml. Beat the egg white. Add sugar after foaming. Add one third first. Beat evenly and then add it. You can have a rest in the middle. It may be easier to use the electric beater

5. 

   Step5:Mix the egg yolk paste and the albumen paste a little bit. Then put them into the mould. Preheat the oven 180 degrees. Double sides 160 degrees. 60 minutes. You can put nuts or raisins on the top of the cake. My cranberry. When it's baked, the taste is similar to the cheese cake sold outside. Maybe it's not made of yogurt. It doesn't make much hair. And because there's no oil and demoulding is not realized. In short, it's the first time to do so I'm still satisfie