Chinese Food
Pastry
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Cooking ingredients
Cooking Steps
Step1:Do not exceed one third of the whole grains. The less, the better. Yeast fermentation time is more than five hours. Be patient. Put about 400g water in a catty of noodles. Dilute it. Lift the noodles with a hand to slowly fall down. Steam in boiling water for about 35 minutes.
Cooking tips:There are skills in making delicious dishes.
