Chinese Food
Quick fermentation tips. Fermentation tips
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Making steamed buns, steamed buns, toast, in such cold weather, the oven has no fermentation function. If you are waiting for natural fermentation, you have to wait until the monkey's year and the horse's month. You often need two fermentation to make a steamed bread or bread. I use the oven to speed up fermentation
Cooking ingredients
Cooking Steps
Step1:Don't talk about the mixing procedure. How to speed up the fermentation after the mixing? Put the mixed noodles in the oven. Put a bowl of hot water under it. Open the oven to about 150 degrees. When the oven is hot, turn it off. Use the remaining temperature to ferment. You can touch the outside of the oven by hand. If you are not sure, you can open the oven door with a small mouth. When the oven is cold, open it again. Repeat this.
Step2:If there's no oven, the dough can be put in the steamer. Cover it with water under the lid. Don't be too hot. It's the same as the oven. Turn it off when it's cold. Turn it on again. Ferment with hot air.
Step3:It's the same with the second engine. Open the oven, use the remaining temperature to ferment, and repeat until the fermentation is completed. Making steamed buns, steamed bread. Fermentation is relatively simple. Compared with toast, the requirements are not so high. I didn't put the boiled water in the second engine. I often didn't put the first engine. I didn't wait for the first engine to ferment to twice the size. I think it doesn't matter. Maybe it's because I've done more. I know how to control it. Second, it must be in place. Otherwise, the steamed bread will not be fluffy and delicious enough.
Step4:I want to take Xiaobao to a nap at noon. From the preparation of materials to the cooking. Steamed bun can be finished in two and a half to three hours. Once I make steamed bun, the steamer is full of three layers. Fermentation steamed bun oven temperature sometimes I also rise higher to close. Novice words do not worry. Slowly explore.
Step5:It's the same way for the second hair of toast. It needs to be covered with a wet cloth to prevent the surface from drying. When the toast is fermented, it will be much longer than the steamed bread. I'm more careful. I don't dare to overheat it.
Step6:It's the same with cake making. If you have an oven, you can ferment with residual temperature. If you don't have an oven, you can ferment with hot gas. The requirements for making cakes are not high. It's also easy to operate. As long as you don't burn the dough, you can.
Step7:Salty cake without sugar. It's also fermented.
Cooking tips:It's hard to make two rounds of toast. I think it's very fast. Maybe I haven't found out the toast yet. There's no end to baking. Slowly groping There are skills in making delicious dishes.
