Two color cake

purple sweet potato paste:80g flour:100g milk:40g sugar:10g yeast powder:1.5g pumpkin paste:80g flour:120g sugar:10g milk:20g yeast powder:1.5g https://cp1.douguo.com/upload/caiku/7/8/1/yuan_78a29b5fc6470aa48e07b9f80fd00d91.jpg

Two color cake

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Two color cake

Everyone has eaten ordinary hair cake. Today, I'll make a two-color hair cake with high color value. Add purple potato mud and pumpkin mud into the flour. The hair cake made is purple and orange. It tastes soft and sweet. It not only increases the beauty value but also improves the nutritional value. It's also good for making auxiliary food for the baby.

Cooking Steps

  1. Step1:Prepare ingredients and tools - 80g purple sweet potato puree, 100g flour, 40g milk, 10g sugar, 1g yeast powder, 80g pumpkin puree, 120g flour, 10g sugar, 20g milk yeast powder, 1.5g Mother Goose titanium crystal pot, mother goose pressure po

  2. Step2:Wash pumpkin and purple sweet potato, peel and cut into pieces. Put them into Mother Goose pressure pot. Steam for 5 minutes

  3. Step3:Steam well, take out and press into mud respectively

  4. Step4:Purple sweet potato dough - 80g purple sweet potato mud, 100g flour, 40g milk, 10g sugar and 1.5g yeast powder are poured into a bowl, stirred into flocs, and then kneaded into a smooth dough

  5. Step5:Pumpkin dough - 80g pumpkin puree, 120g flour, 10g sugar, 20g milk and 1.5g yeast powder are poured into the bowl, stirred into flocs, and then kneaded into smooth dough

  6. Step6:Cover the dough with plastic wrap and wake up for 30 minutes

  7. Step7:Wake up and take it out. After kneading and exhausting, cut the two dough into 4 small dosage forms. Each dosage form 4 balls

  8. Step8:Take a pumpkin and roll it into a round pie shape. Then take a purple potato and roll it into a round pie shape (repeat this operation)

  9. Step9:Prepare a mould and brush it with vegetable oil

  10. Step10:One purple sweet potato skin and one pumpkin skin. Fold them up one by one. Fold them up to 2 / 3 of the height of the mold (because you need to wake up twice later)

  11. Step11:Put some water into the mother goose titanium crystal pot, put on the steaming rack, put on the mold, cover the pot cover, and wake up for 20 minutes twice

  12. Step12:After firing and steaming, continue steaming for 20 minutes. Turn off the heat and simmer for 5 minutes

  13. Step13:You can enjoy it if you cut it off

  14. Step14:Sweet, soft and glutinous. I'm not afraid that he has no appetite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Two color cake

Chinese food recipes

Two color cake recipes

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