Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour flour, yeast powder and sugar into the bowl and add 50g warm boiled wate

3. 

   Step3:Mix three into picture stat

4. 

   Step4:Add bayberry juice and noodles, another original flavor without adding anything, and the rest with egg yol

5. 

   Step5:Knead into a smooth dough and put it in the oven for 60 ℃ for 15 minutes (if not, put it in a warm place to ferment naturally

6. 

   Step6:After fermentation to twice the size, continue to knead out the air inside and knead it into strips (forgot to pat it), cut 3 pieces each and press them into thin pancake

7. 

   Step7:Keep fermenting for 15 minutes on top of each othe

8. 

   Step8:Steam in cold water for 30 minute

9. 

   Step9:Done A kind of