Cooking Steps

1. 

   Step1:Defrost chicken feet. Wash the

2. 

   Step2:Cut a knife at the foot neck. It's connected.

3. 

   Step3:Make a cut at the joint on the other side of the toe. The joint position is almost the same. Find one and finish 80%

4. 

   Step4:I tear it off with my hands. Cut it off with scissors at the joints

5. 

   Step5:In this step, I was busy taking off my bones without taking photos. I opened a knife beside the chicken toes. I rolled the skin down the bone slowly with the blade. This step can be searched on Baidu. It should be more detailed than I said.

6. 

   Step6:Step 3 and step 4 are missing. Cut a knife vertically on the knife mark of the foot neck. Connect up and down. Then you can start peeling

7. 

   Step7:The seasoning is ready. It's 2.4.5 spoons from left to right. Add a spoonful of sugar and less monosodium glutamate. In fact, I think it's ok if I don't add it. Because the sweet chili sauce I use is quite Tha

8. 

   Step8:Please make up the pig brain into a chicken claw without bone. It's a bit ugly when you get down the pot. I haven't taken a picture. Hehe. Add ginger slices, chicken feet, cooking wine and cooking wine when it's cold. I'll add cooking wine until it's fragrant. You can try it yoursel

9. 

   Step9:My chicken feet are rotten after cooking for 3 minutes ~ take them out. Pass cold water. Twice, three times and four times. Until it's not hot. Then you can mix them with seasoning. I bought 2 jin chicken feet. 1 jin is boneless. 1 jin is not. Boneless is too tired..

10. 

    Step10:The chicken claw without bone removal is also the process. However, the bone removal is easier to taste. It's delicious in 5 minutes. If not, it's suggested to put it in the refrigerator for one night. Write for the first time. Roar. I hope you like it.

11. 

    Step11:The final product.