Cooking Steps

1. 

   Step1:Six dried sea cucumbers. After several times of cleaning, put them into a clean oil-free container. It's better to be made of glass or stainless steel. I don't know how many of them are. I bought more than 50 half Jin. It's about 20 yuan eac

2. 

   Step2:Pour in pure water. The water surface is less than 1 cm of sea cucumber. Put it in the refrigerator for refrigeration. Change the water every 8-10 hours. Soak it for 48 hours. After 48 hours, take it out and wash it. Wash the viscera. Cut off the mouth of the sand

3. 

   Step3:Take a bottle of pure water and put it into the refrigerator freezer. Then start cooking sea cucumber. Put pure water in the pot. Boil it over high heat. Turn the medium heat to boil for 40 minutes. This is just the way it's cooked. After it's cooled, rinse it. Pour in the pure water of ice. Put it into the refrigerator for refrigeration. It's usually eaten overnight

4. 

   Step4:This is the sea cucumber that has been refrigerated all night after cooking. Is it getting bigger?

5. 

   Step5:Sea cucumbers grow cold and shrink hot. If you continue to refrigerate them for a while, they will be bigger. Generally, they can be 34 times larger than dry cucumbers