Cooking Steps

1. 

   Step1:Split the small yellow croaker in half. Remove the keel. Make two pieces of fish. Add the delicious Monterey Steak Seasoning and egg white. Marinate for about 10 minutes.

2. 

   Step2:Evenly wrap the marinated fish slices with a layer of delicious fried seafood ingredients. Deep fry them in the oil pan until golden brown. Then put them in the Souffle and tender, and then put them on the plate.