Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak and wash black beans in black sesame and cooked Shouwu for 20 minutes respectivel

3. 

   Step3:Remove the core of red jujube for standb

4. 

   Step4:Rinse walnuts with wate

5. 

   Step5:Pig tail water washing 3 time

6. 

   Step6:Boiling water is required after pig tail cleanin

7. 

   Step7:Add some cold boiled water, boil in high heat, boil in low heat for 2 hour

8. 

   Step8:After cooking A kind of Just add some sal

9. 

   Step9:This soup can be matched - lean meat, fish tail, pig tail, pig's hoof and so on It's best to match with pigtail or pig's hoo