Tonifying kidney and Qi (yuezi Decoction)

pigtail:350g (15 yuan) dates (de kerning):5 walnuts:10 black sesame:100g black bean:80g Shouwu:100g familiar:50g ginger:3 pieces https://cp1.douguo.com/upload/caiku/8/6/6/yuan_86d0674371ff2d7c905137d75dd2be66.jpg

Tonifying kidney and Qi (yuezi Decoction)

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Tonifying kidney and Qi (yuezi Decoction)

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soak and wash black beans in black sesame and cooked Shouwu for 20 minutes respectivel

  3. Step3:Remove the core of red jujube for standb

  4. Step4:Rinse walnuts with wate

  5. Step5:Pig tail water washing 3 time

  6. Step6:Boiling water is required after pig tail cleanin

  7. Step7:Add some cold boiled water, boil in high heat, boil in low heat for 2 hour

  8. Step8:After cooking A kind of Just add some sal

  9. Step9:This soup can be matched - lean meat, fish tail, pig tail, pig's hoof and so on It's best to match with pigtail or pig's hoo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tonifying kidney and Qi (yuezi Decoction)

Chinese food recipes

Tonifying kidney and Qi (yuezi Decoction) recipes

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