Cooking Steps

1. 

   Step1:Lower the pot in cold water. Add ginger cooking wine. Open the lid and coo

2. 

   Step2:Boil for another 2 minutes. Do not use cold water. Take out the chicken feet and put them in the stew pot for standby

3. 

   Step3:Add soy sauce, soy sauce, oyster sauce, salt and peppe

4. 

   Step4:Pour in the beer until it's past the chicken fee

5. 

   Step5:Cover the pot and stew for 2 hours. At this time, I found that the stew pot really works well

6. 

   Step6:When I open the lid, I think it's fragrant. It's soft and rotten to the bone. It's delicious to the explosion

7. 

   Step7:Chopsticks fall out of the bone. It's really delicious. If you like chicken feet, try it