Chinese Food
Rice cake
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Rice cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health care functions. This rice cake is made directly with rice flour and non aluminum baking powder. Instead of yeast powder, it does not need to wait for a long fermentation process. It is easy to make and suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Stick rice flour, sugar flour and non aluminum baking powder into a large bowl. Stir well.
Step3:Add 200 ml of water.
Step4:Mix well and set aside for 10 minutes.
Step5:Brush a layer of oil inside the mold.
Step6:Pour in the mixed rice paste until the mold is 8 points full.
Step7:Sprinkle black sesame on the surface.
Step8:Put it in the steamer that has been boiling.
Step9:Steam for 15 minutes.
Step10:
Step11:
Cooking tips:1. The rice paste must be well stirred and free of particles. 2. The amount of sugar can be adjusted according to preference. There are skills in making delicious dishes.
