Cooking Steps

1. 

   Step1:Pour the pastry powder into 330g cold and warm water and stir. Put 3 G Angel baking powder into the pastry powder, and then make it for 3 hours. After making it, put the sugar into the mixture, and put it into the mold for 8 minutes. Steam in high heat for 15 minute

2. 

   Step2:Put the rice flour into the sugar and stir it. Put it into the mold and steam it for 15 minutes with a little bit of dried fruit and sesame in full steam