Chinese Food

Cooking Steps

1. 

   Step1:Fat free large yellow croake

2. 

   Step2:Wash it

3. 

   Step3:Spread ginger slices and scallion strips over the fish

4. 

   Step4:It's fat pork, but it's lard. Steamed fish is not delicious without lard, and it's not fragrant enough

5. 

   Step5:Open the pot and steam it. Steam it for 5 minutes and take it out. Pour out the water in the pot and remove the smell

6. 

   Step6:Pour on Li Jinji's steamed fish sauce and steam for another 3 minutes