Chinese Food
Chinese style pickles
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Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Cooking ingredients
Cooking Steps
Step1:Prepare food materials. Wash and cut all kinds of materials into long strips. Put them into containers for use. It is better not to use stainless steel products for container
Step2:Sprinkle some salt. Let stand for 15 minutes. Kill the salt water. Pour it out
Step3:Add garlic sauce, white vinegar, sugar and mix well. There is a little more chili sauce. Sugar and vinegar are good according to your taste
Step4:Stand for. 12 hours
Step5:It's done.
Cooking tips:I haven't done it for a long time. I'll relive it again. There are still a lot of ingredients available. Celery and green shoots are all used before. They are also very delicious. There are skills in making delicious dishes.
