Chinese Food
Super simple, super crispy, super seasoned -- walnut crispy
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After receiving the California walnut, I tried it immediately. When the finished product came out, it was super delicious. Because what I received was walnut kernel. It saved even peeling the walnut. This walnut is crisp and super simple. It uses corn oil. It doesn't have any burden. Even baking Xiaobai should be done well. -
Cooking ingredients
Cooking Steps
Step1:It's all walnuts. You can save money by peeling walnut
Step2:Mix corn oil with sugar and sal
Step3:Add the egg mixture and mix wel
Step4:Sift the flour together with baking powder. Add to step 3.
Step5:Add walnuts. You can decide how much.
Step6:Knead into a bal
Step7:Separate every 20 grams. Press flat. Brush the egg liquid in the auxiliary material. Sprinkle black sesame.
Step8:175 degrees. 15 minutes or so. Bake until golden and take out.
Cooking tips:It's better to bake walnuts 160 degrees ahead of time for three to five minutes. The temperature is convenient for parents to adjust according to their own oven temper. There are skills in making delicious dishes.
