Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens so that fingerprints can be easily presse

3. 

   Step3:Add sugar powde

4. 

   Step4:Poke lightly. Mix the butter and sugar powder to avoid splashing the sugar powder when you beat the yellow oil next.

5. 

   Step5:Beat butter with electric beate

6. 

   Step6:Add the egg mixture several times. Mix the butter and the egg mixture each time.

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Put on disposable gloves. Knead and mix the butter and flour until you can't see the dry powder. Make a smooth dough that doesn't stick to your hands. (cover dough with plastic wrap in summer. Refrigerate for 20 minutes.

9. 

   Step9:Roll the dough into a rectangle with a rolling pi

10. 

    Step10:Cut in two horizontall

11. 

    Step11:Divide the Dousha into two 100

12. 

    Step12:Rub the bean paste into long strips. Wrap them in dough

13. 

    Step13:Cut into small piece

14. 

    Step14:Put it in the baking tray. Brush on the yolk liquid (I am lazy and just brush the remaining egg liquid of the noodles. So the color is not good

15. 

    Step15:Sprinkle with black sesam

16. 

    Step16:Put in the middle layer of the preheated oven. Bake at 180 ℃ for 20 minutes.

17. 

    Step17:Finished product drawin

18. 

    Step18:Put a dis

19. 

    Step19:How is it?.