Peanut shortbread

low gluten flour:260g butter:180g peanut:100g sugar:20g (less sweet) yolk:2 https://cp1.douguo.com/upload/caiku/1/8/0/yuan_181f943c4907e26c5bf8747a4ee40e10.jpg

Peanut shortbread

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Peanut shortbread

Since I entered the oven, I have tried all kinds of baking in my spare time. Although I am not good at cooking, I enjoy it.

Cooking Steps

  1. Step1:Fried peanuts in dry po

  2. Step2:After cooling, remove the peanut coat. Break it. Then you can smell the strong peanut fragrance

  3. Step3:The amount of sugar and a yolk liquid added after the butter liquefy. Mix well; pour into low powder and mix well agai

  4. Step4:Pour in peanuts and mix wel

  5. Step5:Take out small balls of uniform size and knead them (this process is very time-consuming

  6. Step6:Slightly flattened into a hemispherical shap

  7. Step7:Coat with yol

  8. Step8:In the oven. 180 degrees up and down. About 30 minutes (increase or decrease according to the actual situation

  9. Step9:Completion. It tastes great. Crispy and delicious.

Cooking tips:It's for my friend to climb the mountain. Because he doesn't eat sweet cakes, he adds less sugar. 20G sugar has only a very light sweet taste. You can adjust the amount of sugar according to your preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut shortbread

Chinese food recipes

Peanut shortbread recipes

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