Chinese Food

[pastry toast] - bread machine toast can also be so enchanting

There was a time when I could say that I was possessed by toast. But I usually like to make ordinary toast. Even if I can do it, it will be saved. But last time, I saw little fox's Souffle toast. Suddenly I thought it was too greedy. So I tried ... ...

Oatmeal and pineapple bag

Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...

Chinese spaghetti

Today, I'd like to have a Chinese pasta improved by myself.

Crispy egg yolk

It's a Chinese dessert that I like very much. I used to think that it's difficult to make pastry. Since I stepped into bean and fruit, it's so easy to make no matter how difficult it is. -

Fuman Zaoni tower

The story behind this dish ～ - jujube mud has the effect of nourishing blood and beauty. It's sweet. With soft cakes and pastry, it tastes delicious. It's sweet and delicious. -

Cocoa puff

Puff has always been a classic in Western food. Like pony, it's the most delicious embodiment of puff that constantly changes its sandwich.

Danish black currant rolls

There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...

Danish black currant rolls

There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...

Strawberry Napoleonic pastry

I didn't expect that. Flying cakes are so crispy and delicious.

Pumpkin seed oil version of pastry

The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...

Sweet potato and chrysanthemum crispy

The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...

Spotted cake roll

The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...

Cloud leg moon cake

Chinese pastry wife cake

Sausages crispy, crispy, crisp, mellow, suitable for all ages

[my friends urged me to write this recipe. It's sad that I didn't make a good one. I'll write it again] the sausage crispy was loved by my parents and grandparents when it was finished for the first time. Usually make Chinese and Western dim sum... ...

Chinese tea: yam and bean paste roll

Chinese yam has rich effects and functions. It can strengthen the spleen, stomach, digestion, kidney, essence, body, blood sugar and longevity. It's good to eat yam often. But yam is tasteless. It's not very pleasant to eat directly. My family c... ...

Baoji Guokui

Baoji Guokui has a long history and culture, exquisite workmanship and unique style. It is famous for its fragrance, crispness, crispness and delicacy. During the Han Dynasty, Zhuge Kongming, the Prime Minister of the Western Shu, stationed troo... ...

Strawberry lava puff

I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...

Chinese style noodles

In this fast-paced work, I make delicious lunch in a short time

Chinese spaghetti