Chinese Food
All Recipes
Yunnan rose and flower cake
On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, ... ...
Rose flower cake
Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of... ...
The best of salty biscuits -- whole wheat seaweed pastry
It's time to cut meat. I've basically given up sweet things. Even when it's making biscuits, I try to avoid them. In fact, compared with the sweet and greasy biscuits, I prefer salty ones. Today's sharing of this whole wheat seaweed pastry is de... ...
Pineapple bag
The recipe refers to Jun's. I adjusted it by myself and doubled the quantity. There are 8 prescriptions in total.
Napoleon fruit thousand layer dessert
I don't think the real thing has been photographed well. The pixels of the mobile phone are limited. The light is also the ordinary brightness in the room. Let's see. The finished product is really delicious.
boss. I'd like a crisp pineapple bag
Today's challenge of xiaoyundiao is the hand kneaded version of the pineapple bread. It intersects the direct method and the middle method. The bread water absorption of the soup method is enhanced. Its tissue is relatively soft, elastic and agi... ...
Chinese pasta
All of a sudden, if you want to eat fried noodles, you will only have them at home
Brownie
Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regula... ...
Chinese pastry ~ fried glutinous rice cake
There are so many delicious foods that glutinous rice flour can make. Basically, how to make glutinous rice flour is delicious. Those who like sticky glutinous rice flour are even more beloved. This glutinous rice cake is easy to operate. It's a... ...
Chinese style pastry - essential crispness of pancake fruit
How can pancakes be less crispy? It's delicious whether it's put in pancakes or eaten directly. It's OK to make more by yourself. Take one if you want. I didn't give the quantity. Adjust the flour according to the quantity you need. Don't put to... ...
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Chinese pastry corn cake
You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -
Chinese pastry ~ self made healthy oil stick
This dough recipe doesn't use alkali, fluffy agent or yeast version. Therefore, the dough should be treated gently in the production process. The fried dough sticks made from this recipe are not only healthy, but also delicious. It won't collaps... ...
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
