Chinese Food

Cooking Steps

1. 

   Step1:After the oil method, I knead the bread body material to the film. I kneaded it with the bread machine for half an hour and then kneaded it for a while. I beat the film about 100 times. The film should not be too thin, because it is not made of toas

2. 

   Step2:Dough round fermentation to twice the siz

3. 

   Step3:Make the pastry - soften the butter at room temperature, then add the sugar powder and salt and mix with hand. Add the egg liquid several times. Stir evenly every time, then add. Sift in the low powder. Scrape evenly with a scraper. Do not see the dry powder. Mixing too long will affect the pastry.

4. 

   Step4:Divide the pastry into 8 equal parts. Refrigerate for later use

5. 

   Step5:After the dough is finished, exhaust. Divide into 8 equal parts. Round and relax for 10 minute

6. 

   Step6:Wrap in the peas. Tighten your mout

7. 

   Step7:Take a piece of pastry dough and put it over the plastic wra

8. 

   Step8:Pull up the bottom half of the plastic wrap and cover the pastr

9. 

   Step9:Flatten by han

10. 

    Step10:Pull the plastic wrap of

11. 

    Step11:Take the cling film with left hand. Put the bread embryo with filling on it. Close up

12. 

    Step12:Put it on your right hand. Use your hand to clean it up. Make the crust stick to the bread embry

13. 

    Step13:Make a net on it with a scrape

14. 

    Step14:Ferment in ove

15. 

    Step15:Send it to 2.5 times the size. Put it in the preheated oven. 180 ° for 18 minute

16. 

    Step16:Coming ou

17. 

    Step17:The second hea

18. 

    Step18:Pick the most beautiful phot