Chinese Food
Chinese style pastry - essential crispness of pancake fruit
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How can pancakes be less crispy? It's delicious whether it's put in pancakes or eaten directly. It's OK to make more by yourself. Take one if you want. I didn't give the quantity. Adjust the flour according to the quantity you need. Don't put too much salt. It's too salty. Please pay attention. The amount of water depends on the amount of flour. Just knead it into a dough that is not sticky and has a smooth surface. It won't fail. It's delicious
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour. Slowly add water. Start kneading. Knead into a non stick smooth dough. Don't put too much water. Add more flour if you want. Make sure the dough doesn't stick.
Step2:Cover the dough with plastic wrap and let it sit for half an hour or an hour at room temperature. Yang dough. This step cannot be omitted.
Step3:Use a rolling pin to roll Yang's dough into thin pieces. The thinner you learn, the better. Before rolling out, sprinkle a little flour on the chopping board to prevent sticking. Roll out the dough and cut it into pieces with a knife for standby.
Step4:Put salad oil into the pot. Heat the pot and put in the dough. The temperature of the oil that can float up quickly is good. When the dough rises, it turns golden and turns over quickly. When both sides are fried into golden, you can get out of the pot. Don't fry. The time of fried dough is very short. Pay attention to the fire.
Step5:The fried dough is out of the pot. It's also great to eat while it's hot. You can also wait until it's cold and pack it in a food bag. It's used to make pancakes and fruits.
Cooking tips:The thinner the dough is rolled with a rolling pin, the better it looks and the crisper it is when fried. Don't fry it. Just float it to a golden color. There are skills in making delicious dishes.
