Chinese Food
All Recipes
French Blue Ribbon pastry making -- banana Napoleonic pastry
It's like a cake with layers of leaves overlapping. It's Crispy in the mouth. I invite you to try to make it together.
Chinese pasta
Today's Dragon Boat Festival is with father's day. I went home for the festival. My father burned my favorite pig's hoof. Before I left, he asked me to take one home. Thank my father for his love. I bought a bag of spaghetti with a coupon for be... ...
Milk sesame cake
When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
Pastry rolls
I can't bear the smell of pastry. I can't bear it all at once. It's so bad that my family can't eat it when they come back from work. They can only make another one.
Red bean crispy
Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
Homemade Chinese pastry -- mung bean cake
Chinese dim sum also has its attractive side...
French chocolate nut tart (nut pie)
I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -
Simple and beautiful crisp Blueberry Muffin
Muffin has always been called one of the necessary menus for beginners to bake. Because the steps are simple, even butter doesn't need to be sent, and there are very few tools needed. So it's easy to start. Today, I go to Yonghui supermarket. Ji... ...
Pineapple pastry (with super simple package of pineapple pastry method)
Summer is coming. Sweet big pineapple -
Chinese pasta
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Chestnut and jujube cake (ice)
That day, I passed by Xiaobao chestnut and found that there were sealed chestnuts for sale. I wanted to make a pot of tea for my family on holidays. With such a dessert and homemade beef jerky, I spent a nice cool summer with my family.
Self made simple mung bean cake essential pastry in summer
Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...
Crispy taro with bean paste
The traditional Chinese dim sum is also beautiful. -
Sesame milk salt soda biscuit
It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really... ...
Pineapple bag authentic Hong Kong style pineapple oil bag handle formula
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
Burning and pancake with crisp sugar
It's so crispy. Mom's favorite pancake. Mom is happy to see me making pancakes. Ha ha. This formula is ten parts. You can do it according to your own situation. It's OK without an oven. You can fry it in a pan over low heat. It's also delicious.... ...
