Chinese Food
Chestnut and jujube cake (ice)
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That day, I passed by Xiaobao chestnut and found that there were sealed chestnuts for sale. I wanted to make a pot of tea for my family on holidays. With such a dessert and homemade beef jerky, I spent a nice cool summer with my family.
Cooking ingredients
Cooking Steps
Step1:Xiaobao chestnut (peeled chestnut in the package
Step2:Steam for 40 minute
Step3:Mash it up after it's finished. Because my cooking machine is broken and it can't work
Step4:Stir fry in the pot. Put butter and condensed milk before fryin
Step5:Stir fry like this. Put the mil
Step6:Stir fry after the fir
Step7:Stir fry until it's loaded like this. Because the machine is broken, it's not very fine this time. It should be filtered more finely
Step8:Cool it and put it into the stuffing ready for jujube past
Step9:Press it with a grinding tool. When the grinding tool is put in oil, it won't stick. I used the cake powder left from the last ice moon cake to stick
Step10:Finished produc
Step11:Sun exposur
Step12:Put it in the fridge for 1 hour and then put it in the fridge. Some chestnuts taste like ice cream. It's delicious to make dessert for afternoon tea
Step13:It's cool. It's beautiful. It's great to make afternoon tea.
Cooking tips:There are skills in making delicious dishes.
