Chinese Food
Chinese spaghetti
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Cooking ingredients
Cooking Steps
Step1:Noodle is a kind of lasagna that my father bought in the market. First, make the sauce - minced pork tenderloin. Put a little salt, cooking wine and water lake powder to marinate for a while (you can prepare potatoes at this time
Step2:Put a little oil in the pot. Stir fry the tenderloin. When the meat turns white, remove it. Then pour in the ketchup. Add a little water (half a bowl). Pour in the potatoes. When the ketchup is about to thicken, pour in the meat foam. Stir slightly. Turn off the fire when you feel the sauce is thick.
Step3:Then there's boiled noodles. I don't need to elaborate. The key is to drop two drops of oil when cooking. Noodles won't stick together. If you use spaghetti from the supermarket, the steps are the same
Step4:The next step is to take out the noodles, filter the water, add in the freshly made pasta sauce, mix well, tut tut. It's delicious. It's half eaten. It's so delicious that it can't sto
Cooking tips:You can also use other noodles instead. You can try all kinds of ramen, water and spaghetti. But I think this kind of wide noodles is very chewy. It's better to cook and taste.
