Cooking Steps

1. 

   Step1:Boil the dough for 3 minutes. Cook the dough for 5 minutes and drain with cold water. Cut cucumber, eggplant, sausage and onion.

2. 

   Step2:Heat the oil in the pan to 6 minutes, stir fry the onion, smell it, stir fry the sausage for a while and take it out.

3. 

   Step3:After washing the pot, heat the oil, take an egg, stir fry it, put it in the noodles, stir fry for a moment, put some soy sauce and continue to stir fry. Be careful not to end the noodles.

4. 

   Step4:Add the sauteed sausage, shredded cucumber, rice pepper, 2 tbsp oyster sauce, 1 tbsp soy sauce and 1 tbsp salt to the pan and stir fry the noodles for a while. The delicious Chinese fried noodles are out of the pan.