Cooking Steps

1. 

   Step1:Make a thousand layer pie (if you don't want to make it, you can buy Indian flying cake in the supermarket. It's sweet). Sprinkle dry flour on the operation table. Use a rolling pin to roll the skin to 3 mm thick. The size depends on the size of the grill. Put it on the baking paper and make holes.

2. 

   Step2:Refrigerate the pie for 15 minutes.

3. 

   Step3:Trim the pie.

4. 

   Step4:Put it in the oven. Adjust it to 200 ℃ for 20 minutes. Bake for 10 minutes, then take it out and turn it over for another 10 minutes. When the skin is golden brown, remove it. Put it on the cooling net to cool.

5. 

   Step5:Cut the pie into three pieces. Put the most beautiful one on the top.

6. 

   Step6:Evenly spread the pastry and cream filling on the pie skin (it can also be packed in a 1cm diameter flower mouth mounting bag

7. 

   Step7:Cut the banana into small pieces (or put in the fruit you like

8. 

   Step8:Put the cut banana on it. Then spread the second pie skin with pastry and cream filling. Cover it. Press the two ends gently to make the inner filling to the edge.

9. 

   Step9:Squeeze the pastry cream on the pie. Smooth it. Don't put any bananas on it. Put the third pie on it directly.