Summer is coming. Sweet big pineapple -
Step1:My perfume pineapple is definitely better with authentic Taiwan pineapple. Peelin
Step2:Mincing. You can hide more carefully (you can also use the cooking machine, wall breaking machine, etc. but I think it's better to chop
Step3:Wax gourd can be peeled, seeded, diced or diced. Smaller is easy to cook
Step4:The autoclave is completely transparent after cooking for 5 minutes. You can also boil it directly to this state
Step5:It's easier to wash with cold wate
Step6:Chop it a little more. Be a little more careful
Step7:Squeeze out the water. It should be gauze. But I found that there was no gauze at home after I started to make it. The sieve is not easy to use. There are still some that can't be squeezed out. Squeeze them out a little and fry the stuffing quickly late
Step8:Pineapple also squeezed out a little bi
Step9:Pineapple juic
Step10:Put sugar and maltose in the pot (it's OK to use a wok or any kind of wok. The water with a larger mouth volatilizes faster
Step11:Half or 1 / 3 of the pineapple juice just poured into the pot. Not too muc
Step12:After boiling, turn the heat down to melt the sugar. Stir carefully to prevent it from scorching
Step13:Pour in pineapple and wax gourd fillin
Step14:Stir fry on low heat to dry the water (you can stir fry for two or three minutes in the microwave oven. The water evaporates quickly. You can also stir patiently or use the jam function of the bread machine
Step15:If it's dry and sticky, it means it's OK. Don't be too wet. Let it cool and refrigerate it
Step16:Soften butter at room temperature (use salt free butter with a little salt
Step17:Add sugar powder, beat butter until it's white and bulky, then add eggs. Beat until feathery
Step18:Sift in low gluten flour and milk powde
Step19:Mix well with silica gel scraper. Do not use too much force to avoid tendon. Refrigerate for half an hour for better operatio
Step20:Split the ski
Step21:Here comes the super simple way to pack pineapple pastry. (I can only pack 2-3 pineapple crisp skin with my handbag directly. I can easily pack 1-1 to 3-2 with this method.) Take a fresh-keeping bag, roll round the skin, then put it in it, press it flat, and roll it thin with a rolling pi
Step22:Add pineapple fillin
Step23:Then I took the fresh-keeping bag and put it in easily
Step24:Done. It's OK to have a plastic (a method was found by accident, because the fresh-keeping bag doesn't stick to try lark when making crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy
Step25:Put it into the mold. Press it with a small spoon. The temperature of the small spoon is also lo
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Cooking tips:Fried stuffing can also be made by bread machine. It will take a long time. It needs enough patience and time. This recipe can be used to make 15 pineapple crisps. You can increase or decrease the proportion to make delicious dishes.